Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
by Maggie Mayhew
ISBN 13: 9781571455871
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Nov 2001
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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781859677575
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 12 Feb 2003
Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
ISBN 13: 9780754826781
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 12 Aug 2013
The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781844772650
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
ISBN 13: 9780754830450
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
by Maggie Mayhew,Catherine Atkinson
ISBN 13: 9780754834250
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 15 Nov 2017
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs: 400 Fail-Safe Recipes to ... Shown Step by Step in 1400 Photographs
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9781780192215
Format: Illustrated (512 pages) Publisher: Southwater Published: 15 Oct 2015
The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés
ISBN 13: 9780857239723
Format: Illustrated (256 pages) Publisher: Hermes House Published: 30 Nov 2013
Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
ISBN 13: 9780754824794
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 14 Sep 2012